| Four 12 | |
| Refractory brick bases for heat retention and even cooking | |
| Two thermostats per chamber for total cooking control | |
| Full width door handle for easy operation | |
| CURRENTLY UNAVAILABLE |
| Six 12 | |
| Full width door handle for easy operation | |
| Refractory brick bases for heat retention and even cooking | |
| Two thermostats per chamber for total cooking control | |
| CURRENTLY UNAVAILABLE |
| Bowl Capacity 22 litre | |
| Scratch- resistant paint finish for extremely easy cleaning | |
| Stainless steel bowl, spiral and rod | |
| Twenty minute production cycle for pizza dough | |
| CURRENTLY UNAVAILABLE |
| Bowl capacity of 50kg | |
| Scratch resistant paint finish for extremely easy cleaning | |
| Stainless steel bowl, spiral and rod | |
| Food grade stainless steel bowl guard | |
| CURRENTLY UNAVAILABLE |
| Stainless steel case, enamelled interior | |
| 1 - 120min timer | |
| 50°C - 300°C temperature range | |
| Features pressurised convection cooking ensuring optimal distribution of hot air on every shelf, enabling simultaneous cooking of different foods without mixing aromas | |
| CURRENTLY UNAVAILABLE |